Friday, March 24, 2017

Naples Restaurant Week in Full Swing This Weekend

Naples Restaurant Week founders Rafael Feliciano and Guy Clarke with the talented chefs of Sea Salt Naples.

“naplesThere’s always a lull after Thanksgiving in Southwest Florida when it comes to the food and service industry.

Not anymore, perhaps.

Naples Restaurant Week, a local initiative that takes place in many other cities in many different ways across the country, returns for its winter edition Dec. 1 through 11 in Naples.

The concept is predicated on helping locals who have a taste for fine food but might not have the budget to spend on a regular basis. Local founders Rafael Feliciano and Guy Clarke recruited 26 local fine dining restaurants to offer a $35 prix fixe menu.

The menu is a special-curated three-course meal, with some even including a cocktail or wine pairing.

The Naples Restaurant Week also benefits the Boys & Girls Club of Collier with every meal sold, aiming to help the club achieve its annual fundraising goals.

There are four simple steps to participate in Naples Restaurant Week:

1. Go to the website – www.NaplesRestaurantWeek.com

2. Pick any restaurant from the list.

3. Call to make a reservation OR just walk-in.

4. Order from the Naples Restaurant Week $35 Prix Fixe menu.

A list of participating restaurants can be seen below. For more information, visit the Naples Restaurant Week website.

  • 1500 SOUTH
  • AZN Azian Cuizine
  • Barbatella
  • Bayside Seafood Grill & Bar
  • Bleu Provence
  • Cafe Alfredo
  • Cafe & Bar Lurcat
  • Campiello
  • Catch of the Pelican
  • Citrus Seafood
  • Continental
  • Cooper’s Hawk Winery & Restaurant
  • D’Amico & Sons
  • El Gaucho Inca Bistro Naples
  • HB’s On The Gulf
  • Lamoraga
  • Martin Fierro
  • Masa
  • Real Seafood Company
  • Ridgway Bar & Grill
  • Ristorante Ciao
  • Sea Salt
  • Shula’s Steak House
  • Tartine & Tartelette
  • The Local
  • T-Michaels Steak & Lobster

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